The influence of pre-hispanic gastronomic utensils on the ambience of traditional and baroque cuisine restaurants in puebla

Abstract

This article analyzes the influence of pre-Hispanic gastronomic utensils on the ambience of traditional and Baroque cuisine restaurants in Puebla, highlighting their historical, aesthetic, and cultural value within Mexico’s culinary heritage. In the face of global gastronomic homogenization, the importance of preserving identity-defining elements such as the metate, molcajete, comal, molinillo, comitalli, and clay pots is emphasized, as these utensils fulfill not only culinary functions but also symbolic and decorative roles.

The general objective was to determine the influence of these utensils on the ambience of traditional and Baroque restaurants in Puebla. The hypothesis proposed a direct and positive relationship between their presence and the perception of the environment, the diner’s sensory experience, and the authenticity of the space.

The methodology followed a quantitative approach with a descriptive–correlational design. A survey was administered to diners in restaurants located in Puebla’s Historic Center, selected through convenience sampling. The instrument was based on four variables: Style, Decoration, Dish Presentation, and Gastronomic Memory, each consisting of four items evaluated on a five-point Likert scale. The reliability of the instrument was confirmed with a Cronbach’s Alpha above 0.80.

The results showed a high appreciation for traditional utensils, with Gastronomic Memory and Decoration standing out as the variables with the greatest positive impact. The findings indicate that these elements evoke cultural heritage and reinforce Puebla’s culinary identity. Finally, the hypothesis is confirmed by demonstrating that pre-Hispanic utensils contribute not only to functionality but also to authenticity and a sense of belonging within the dining experience.